Edinburgh Cellars Champagne Club presents "Champagne Special Club Masterclass' Wednesday 20th. March
WEDNESDAY 20 MARCH 2019
EDINBURGH CELLARS CHAMPAGNE CLUB PRESENTS
Champagne Club Masterclass
tutored by multi- Wine Writer & Educator, Television Presenter and
International Speaker Tyson Stelzer
Featuring champagnes from several prestigious grower producers
J. Lassalle, Marc ,
Paul Bara, &
Pierre – set of 4 terroir Champagnes from the 2012 vintage
We will take an In-depth look at each Prestige Cuvée.
CHAMPAGNE SPÉCIAL CLUB
Established in 1971 by 12 of the oldest families of the Champagne Region. The aim was to promote the concept of terroir, estate bottled grower Champagne in France and abroad at a time when little was known about these wines.
Club Champagne is bottled in a specifically designed, distinctive bottle making it easy to identify the
Club bottling for consumers.
The Tête de Cuvee or the Prestige Cuvée of each grower must be produced, bottled and aged at the member's estate, including a minimum of three years aging on lees. Blind tasted and peer reviewed by a rotating group of oenologists and winemakers, ensuring the Prestige Cuvée represents the highest achievement of the cellar.
The Victoria Dining Room – Edinburgh Hotel
6pm Pre-Arrival Drink and Canapes
6.30pm Masterclass – prompt start approx. 90 min duration
Ticket $120 includes canapes and cheese selection
Bookings are essential1 – 7 High St, Mitcham 5062
Contact the Cellars direct (08) 8373 2753 firstname.lastname@example.org
speak with Margot, Sam or Joeedcellars.com