It is always a pleasure to be able to source Special Club releases in magnum! You just have to resist the temptation to open them immeadiately, as you know how cellar worthy they will be. The 2013 is a worthy successor to the 2012, but is still very tight and coiled at present, it will benefit greatly from further cellaring...but what a treat waiting in store for you!
The 2013 Brut Premier Cru Special Club Millesime offers a fresh and intense bouquet of ripe and stewed white fruits with a hint of butter. Pure, fresh, fine, ripe and intense on the palate, this is a very fruity but also pure and tensioned blend of 55% Pinot Noir from Ay and Mareuil-sur-Ay and 45% Chardonnay from Oiry and Chouilly. It has a fresh and aromatic but somewhat reductive finish. It needs time. Disgorged in August 2017 with a dosage of 6.5 grams per liter.92pts Robert Parker's Wine Advocate
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