Still very youthful and tightly coiled with layers of citrus and white floral notes. Showing tangy lemon, freshly baked bread, layers of spice with a mineral edge which expand and open in the glass. A wonderful aperitif style but has the stuffing to match with a multitude of dishes. With the Australian Summer upon us, what could be more suitable than a vibrant blanc de blancs!
The embodiment of Chouilly: luscious, juicy and rich, energised by the glassy chalk minerality of the village. It oozes with ripe white peach, fig, mixed spice and honey, nuanced with ginger and layers of buttery Parisian croissants, finishing with mineral focus and impressive line and length. Body, confidence and character are all rolled into its generous folds. A blanc de blancs ready for main-course fare. 92pts Tyson Stelzer 'Champagne Guide 2020-2021'
100% Grand Cru (Chouilly) Chardonnay. The base wine is 55% from 2014 with reserves consisting of 25% from 2012 and 20% from 2013. 30 months on lees, disgorged April 2017. Dosage 6gm/ltr
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