The collection of Jamesse machine-blown glasses was developed after the success of the Jamesse Prestige mouth-blown version.
The pointed base is pronounced to enhance the long and precise effervescence of Champagne and also provides a precise starting point for swirling still wines.
The wide and generous roundness of each glass permits an optimal stretching of the wine.
The glasses curve in delicately thereby allowing the aromas time to be released.
"The spherical shape of Jamesse Prestige glasses guides the evolution of fluids without forcing them and it favours the natural behaviour of effervescence."
Philippe Jamesse, Head Sommelier at Domaine Les Crayères
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