About Gaston Chiquet

“In 1919, two brothers, Fernand and Gaston Chiquet—winemakers born and bred—came together to create their house Chiquet Brothers. They were ‘pioneers’ in Champagne, the very first winemakers to take the initiative, bold at the time, to keep their grapes, turn them into Champagne and sell their own wine. Nicolas Chiquet planted his first vines in 1746, and since then eight generations have tilled Dizy’s soil. Gaston Chiquet registered the company in 1935 and expanded the property with land in Aÿ, Cumières and Hautvillers. Gaston Chiquet is best known for making the only blanc de blancs from the Pinot village of Aÿ. Aÿ was the big name in the area long before wines became sparkling, and many were the kings and popes who counted Vin d’Aÿ as their favorite wine. The vineyards slope down steeply to the village by the Marne River, and the best locations are just over the town, sheltered from the wind and with maximum exposure to the sun.”
-Richard Juhlin, 4000 Champagnes

Gaston Chiquet received their Champagne Sustainable Viticulture and High Environmental Value certification in October 2015 meaning that they take a voluntary approach to promote their environmentally-friendly practices. Their commitment covers four key areas: biodiversity, plant protection strategy, management of fertilizer use and accountable management of water, waste-water, by-products and waste.